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ACCOUNTANTS FOR CAFÉS & COFFEE SHOPS

Financial Clarity for your restaurant or bar

We take care of your accounts, tax, VAT and payroll and help you understand what your venue is really making, so you can protect your margins and plan ahead confidently.

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A full venue isn’t always a profitable one

Strong sales don’t always translate into healthy profit. Rising food, drink and staffing costs, card fees, waste and VAT can make it difficult to see what you’re genuinely making.

  • Knowing what’s left after food, drink, wages and overheads

  • Keeping menu prices in step with rising supplier costs

  • Understanding the effect of staffing, stock and waste

  • Preparing for VAT, tax and quieter trading periods

  • Deciding when you can afford to recruit, invest or expand

Get a clearer view of your venue

Know what you’re really making

Understand what remains after stock, wages, rent, card fees, tax and the other costs of running your venue.

Protect your margins
 

See how purchasing, waste, staffing and pricing are affecting what you make, not just what you sell.

Stay ahead of your cash
 

Know what needs setting aside and make better decisions about people, equipment, opening hours and growth.

How Clarity helps

Expert bookkeeping

Keep your till sales, card payments, supplier bills and bank transactions properly organised.

VAT without the scramble

We’ll prepare and submit your VAT returns and help you understand what needs setting aside.

Payroll kept under control

Keep your team paid correctly and your payroll and pension responsibilities handled on time.

Clear financial reporting

Understand what the numbers mean, what has changed and where your attention may be

needed.

Support with business decisions

Work through the numbers behind pricing, staffing, opening hours, equipment and plans for growth.

Annual accounts and tax

Your year-end accounts and tax returns prepared accurately and on time, without unnecessary jargon.

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Why choose Clarity

Running a restaurant or bar means balancing rising costs, staffing pressures and constant decisions while delivering a great customer experience. You need an accountant who looks beyond the year-end figures and takes the time to understand how your venue actually works.

With Clarity, you’ll work directly with an ICAEW Chartered Accountant who will keep the essentials under control, explain your numbers clearly and help you make confident decisions about what comes next.

Commercially focused

Direct Partner Access

Fixed Monthly Fees

ICAEW Chartered Accountant

Common restaurant and bar questions

Can you work with the till and payment systems we already use?

Yes. We’ll review how sales and payments flow through your till, card providers and bank, then agree the most reliable way to keep everything organised.

Can you help us understand our food, drink and staffing costs?

Yes. We can help you track the figures that matter, understand what is affecting your margins and identify where closer attention may be needed.

Can you help us decide whether longer opening hours or another site would be worthwhile?

Yes. We can help you assess the likely additional sales, costs and cash requirements so you can make a better-informed decision before committing.

Will changing accountants be difficult?

No. Once you give us permission, we’ll contact your current accountant and manage the professional handover for you.

Ready for financial clarity?

Book a free Clarity Call to talk through what’s happening in your business, what currently feels unclear and where you want to take it.

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